They also also serve up special Blizzard and sundae flavors, many that have been discontinued by other Dairy Queens. Using a whisk, combine powdered sugar, butter, chocolate chips and milk in a large sauce pan over medium heat until chips melt. Employees also make Peanut Buster Bars every day, layering soft serve, peanuts, and fudge in a plastic cup and placing a wooden stick in the center before. Other hard-to-find offerings include Pecan Mudslides, Tripe Chocolate Utopia, and the Chocolate Rock Treat. They offer regular chili dogs and also a chili cheese dog, super chili dog, and super chili cheese dog. They go through 60 pounds in a day sometimes! The original recipe is from a 1940’s Lutheran cookbook and is still used today. Milk 2.11 Original 1/3 lb Double with Cheese Burger Combo 7.46 Classic Dog Combo 6. Monkey TailĪ frozen banana dipped in chocolate. Chipper SandwichĪ chocolate chip cookie ice cream sandwich that’s dipped in chocolate. Old-Fashioned SodaĪ soft-serve ice cream float topped with whipped cream. It’s the candy crunch covered cone you remember from your childhood – and the Moorhead DQ still makes it! 2. Here are unique 10 options you can only find at the Moorhead Dairy Queen. Now operated by Troy and Diane DeLeon who are carrying on the tradition of the original owners, this family-friendly DQ is known for its “rogue” menu items that are not found at other Dairy Queens. In addition, they boast the “World’s Largest Dilly Bar” just outside the shop and it is great for photo ops! Dilly Bars are still made fresh and hand-dipped in-store at the Moorhead DQ. We offer a variety of prepackaged DQ products like: Dilly Bars, DQ Sandwiches and Buster Bars. The Moorhead Dairy Queen’s alleged claim to fame is the invention of the Dilly Bar in the 1950’s. It is the perfect summer dessert Do you love ice cream desserts Try this Easy Drumstick Pie Recipe What is a Buster Bar A Buster Bar is a Dairy Queen classic served on a stick.
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